Milk Poached Smoked Cod Taking Into Account Bearing In Mind Bacon

A customary winter meal of poached fish, potato and crispy bacon.

The ingredient of Milk Poached Smoked Cod Taking Into Account Bearing In Mind Bacon

• 300g chat potatoes thinly sliced
• 1 tbsp olive oil
• 100g backfatters german bacon chopped
• 1 onion thinly sliced
• 500g undyed smoked cod
• 300ml full cream milk
• 300ml thickened cream
• 1 bay leaf
• 2 thyme sprigs

The Instruction of milk poached smoked cod taking into account bearing in mind bacon

• cook potato in a pan of boiling salted water for 8 minutes or until tender drain
• heat oil in a deep frypan exceeding medium heat go to the bacon and cook stirring for 2 3 minutes until crisp separate later a slotted spoon and drain concerning paper towel
• reduce heat to medium low grow onion to pan and cook stirring for 2 3 minutes until softened but not coloured go to fish milk cream bay leaf and thyme after that season cover surface taking into consideration baking paper and poach for 6 8 minutes until the fish flakes easily with a fork ensue potato and cook for 5 minutes to indulgent through
• using a slotted spoon deliberately purposefully remove fish and potato and transfer to a platter strain poaching liquid reserving bay leaf and thyme then pour greater than fish and potato top with the bacon and reserved bay leaf and thyme to serve

Nutritions of Milk Poached Smoked Cod Taking Into Account Bearing In Mind Bacon

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