Meatball Sub Casserole

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Meatball Sub Casserole afterward French Bread, Cream Cheese, Mayonnaise, Italian Seasoning, Pepper, Shredded Mozzarella Cheese, Frozen Meatballs, Pasta Sauce

The ingredient of Meatball Sub Casserole

  • 1 loaf french bread cut into 1 in thick slices toasted
  • 8 ounces cream cheese softened
  • 1 2 cup mayonnaise
  • 1 teaspoon italian seasoning
  • 1 4 teaspoon pepper
  • 2 cups shredded mozzarella cheese separated
  • 1 pound frozen meatballs package fully cooked thawed
  • 28 ounces pasta sauce

Nutritions of Meatball Sub Casserole

@type: nutritioninformation
@type: 620 calories
@type: 63 grams
@type: 80 milligrams
@type: 33 grams
@type: 5 grams
@type: 21 grams
@type: 14 grams
@type: 1470 milligrams
@type: 17 grams