Iced Fruit Slushies

emphasis the summer heat afterward these fruit slushies.

The ingredient of Iced Fruit Slushies

• 375ml 1 1 2 cups water
• 315g 1 1 2 cups caster sugar
• 2 x 125g punnets blueberries
• 2 x 125g punnets raspberries
• 3 4 cup passionfruit pulp about 6 passionfruit
• 12 cups ice cubes

The Instruction of iced fruit slushies

• place the water and sugar in a saucepan greater than low heat and advocate until the sugar dissolves mass heat to medium high and bring to the boil cook for 10 minutes set aside to cool slightly
• place one third of the syrup in a saucepan on top of higher than medium heat add the blueberries and bring to a simmer shorten heat to low and cook for 3 minutes or until the syrup changes colour strain the syrup into a jug repeat behind half the steadfast syrup and the raspberries then repeat like the steadfast syrup and the passionfruit pulp
• transfer the fruit syrups to separate airtight bottles and place in the fridge to cool
• place the ice cubes in the jug of a blender and mix until finely crushed divide the crushed ice along with serving glasses and drizzle beyond your choice of fruit syrup to serve

Nutritions of Iced Fruit Slushies

calories: 125 475 calories
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calories: 31 grams carbohydrates
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calories: 1 grams protein
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