Cornbread

bolster this beautiful, soft cornbread slightly admiring taking into consideration some other butter melted going on for the summit zenith for pure perfection.

The ingredient of Cornbread

• melted butter for greasing
• 340g 2 cups fine polenta cornmeal
• 1 tbsp caster sugar
• 100g 2 3 cup plain flour
• 1 tsp salt
• 3 tsp baking powder
• 250mls 1 cup boiling water
• 250mls 1 cup buttermilk
• 125g butter melted cooled
• 2 eggs lightly whisked

The Instruction of cornbread

• preheat oven to 180u00b0c brush a 10 x 20cm base measurement loaf pan like the melted butter to lightly grease
• place the polenta and sugar in a large bowl sift together the flour salt and baking powder exceeding the polenta and raise a fuss to combine add the boiling water buttermilk melted butter and eggs and use a wooden spoon to amalgamation until capably skillfully combined
• pour into the greased loaf pan and smooth the surface bake in preheated oven for 40 45 minutes or until a skewer inserted into the centre of the loaf comes out clean
• stand loaf in pan for 5 minutes slant onto wire rack and stand for 15 minutes assistance warm or at room temperature cut into slices

Nutritions of Cornbread

calories: 277 479 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 34 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 829 33 milligrams sodium
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calories: nutritioninformation