Fragrant Butter Rice

This fabulous fantastic Malay rice dish creates flavour and ruckus behind clear cooking and just a few legitimate ingredients.

The ingredient of Fragrant Butter Rice

• 40g butter
• 2 garlic cloves crushed
• 2cm piece blithe ginger peeled finely grated
• 2 cups jasmine rice rinsed
• 3 dried bay leaves
• 3 cups massel chicken style liquid collection store
• 1 2 cup frozen peas and corn
• 1 4 cup fried shallots see note

The Instruction of fragrant butter rice

• melt butter in a large heavy based saucepan more than medium heat amass garlic and ginger cook stirring for 1 minute or until fragrant amass rice bay leaves and chicken stock bring to the boil condense abbreviate heat to medium low simmer uncovered for 10 minutes or until liquid is absorbed
• accumulate peas and corn separate from heat cover set aside for 10 minutes discard bay leaves fluff rice afterward a fork season subsequently salt and pepper foster topped in the same way as fried shallots

Nutritions of Fragrant Butter Rice

calories: 324 323 calories
calories: 6 3 grams fat
calories: 3 8 grams saturated fat
calories: 58 4 grams carbohydrates
calories: n a
calories: n a
calories: 7 3 grams protein
calories: 17 milligrams cholesterol
calories: 746 milligrams sodium
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calories: nutritioninformation