Ciabatta Bread
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Ciabatta Bread afterward Bread Flour, Water, vivacious Dry Yeast, Water, Bread Flour, living Dry Yeast, Kosher Salt, Cornmeal
The ingredient of Ciabatta Bread
- 1 1 4 cups bread flour 1 cup lead pro 6 tbsp
- 7 1 4 tablespoons water 1 2 cup improvement 1 tbsp room temperature
- perky dry yeast or pinch of red star platinum brusque rise
- 5 8 cup water 3 4 cup gain 2 tsp room temperature
- 1 7 8 cups bread flour 2 cups plus 1 1 2 tbsp
- 3 4 teaspoon energetic dry yeast or red star platinum sharp rise
- 13 16 teaspoon kosher salt
- cornmeal or semolina for dusting
Nutritions of Ciabatta Bread
@type: nutritioninformation@type: 500 calories
@type: 101 grams
@type: 3 grams
@type: 3 grams
@type: 17 grams
@type: 660 milligrams
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