Christmas Cake

expected fruitcakes say you will lots of become old and effort, but this one is a breeze. To make it even easier, bake it a day or a week ahead and just decorate on the day.

The ingredient of Christmas Cake

• 500g contaminated dried fruit
• 185ml 3 4 cup brandy
• 225g 1 1 2 cups self raising flour
• 150g 1 cup plain flour
• 155g 3 4 cup firmly packed brown sugar
• 1 2 tsp mixed spice
• 200g butter melted
• 2 eggs lightly whisked
• 2 tbsp brandy further
• icing sugar to decorate

The Instruction of christmas cake

• count up the unclean fruit and brandy in a glass or ceramic bowl set aside stirring occasionally for 1 hour to macerate
• preheat oven to 150u00b0c line a 20cm base measurement square cake pan once non stick baking paper
• place total flour sugar and impure tainted spice in a large bowl disturb to combine make a without difficulty in the centre add the fruit mixture butter and egg move around until without difficulty combined spoon into the prepared pan and sleek slick the surface bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean pour higher than the new brandy set aside to cool
• pinnacle next a paper template or doily and dust later than icing sugar to decorate intentionally remove paper or doily to circulate the pattern

Nutritions of Christmas Cake

calories: 265 29 calories
calories: 9 5 grams fat
calories: 6 grams saturated fat
calories: 38 grams carbohydrates
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calories: 3 grams protein
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