Chocolate Hazelnut Cake

Impress everyone with this fabulous chocolate cake, and have a happy and safe Easter!

The ingredient of Chocolate Hazelnut Cake

• 200g dark chocolate chopped
• 250g butter softened
• 1 cup brown sugar
• 1 tsp vanilla essence
• 2 eggs at room temperature
• 1 3 4 cups self raising flour
• 1 4 cup nestlu00c9 bakers another cocoa
• 3 4 cup milk
• 1 cup chocolate hazelnut move on
• small sealed chocolate easter eggs to decorate

The Instruction of chocolate hazelnut cake

• preheat oven to 160u00b0c 140u00b0c fan forced grease a 6cm deep 22cm round cake pan line base and sides later than 2 layers of baking paper
• place chocolate in a microwave safe bowl microwave almost medium 50 stirring every single one 30 seconds later a metal spoon for 2 minutes or until smooth set aside to cool slightly
• using an electric mixer prominence butter sugar and vanilla until well ventilated and fluffy amass eggs 1 at a time beating without difficulty after each addition increase be credited with cooled chocolate emphasis until just combined
• sift flour and cocoa powder together fold u00bd the flour incorporation combination into chocolate mixture fold u00bd the milk into chocolate mixture repeat later than permanent flour merger and milk spoon union into prepared pan smooth surface
• bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into centre of cake comes out clean cover next foil if over browning stand in pan for 15 minutes aim out onto a wire rack to cool completely
• using a spatula further chocolate hazelnut move ahead all exceeding top of cake decorate following easter eggs serve

Nutritions of Chocolate Hazelnut Cake

calories: 552 568 calories
calories: 33 2 grams fat
calories: 19 1 grams saturated fat
calories: 56 8 grams carbohydrates
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calories: 7 4 grams protein
calories: 66 milligrams cholesterol
calories: 347 milligrams sodium
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