Chicken Schnitzel And Avocado Salad
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This marvellous meal is made behind unaccompanied six ingredients.
The ingredient of Chicken Schnitzel And Avocado Salad
- 1 bunch asparagus cut into thirds
- vegetable oil for shallow frying see note
- 500g crumbed chicken schnitzel
- 120g baby rocket
- 1 large avocado chopped
- 1 4 cup shaved parmesan
- 1 3 cup ranch dressing
The Instruction of chicken schnitzel and avocado salad
- place asparagus in a heatproof bowl cover later than boiling water stand for 3 minutes or until talented green and tender rinse deadened chilly frosty water drain
- meanwhile pour ample plenty oil into a large frying pan to come 5mm up side of pan heat on top of higher than medium high heat cook chicken in batches for 3 minutes each side or until cooked through transfer to a plate lined in the manner of paper towel to drain slice
- place rocket in a large bowl increase be credited with asparagus avocado parmesan schnitzel and dressing toss to combine season and serve
Nutritions of Chicken Schnitzel And Avocado Salad
calories: 711 503 caloriescalories: 58 2 grams fat
calories: 12 grams saturated fat
calories: 29 7 grams carbohydrates
calories: n a
calories: n a
calories: 17 6 grams protein
calories: 70 milligrams cholesterol
calories: 990 milligrams sodium
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calories: nutritioninformation
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