Chicken Rice Paper Rolls

Excellent for eating raw or stir-fried, snow pea sprouts are popular in Asian cuisine. So, their crispness is right at land house in this Vietnamese-style starter.

The ingredient of Chicken Rice Paper Rolls

• 1 25l 5 cups water
• 1 brown onion halved
• 1 tsp black peppercorns
• 2 lilydale exonerate range chicken breasts
• 8 rice paper sheets
• 1 2 cup mint leaves
• 100g snow pea sprouts trimmed
• 8 baby cos lettuce leaves
• vietnamese dipping sauce to assistance

The Instruction of chicken rice paper rolls

• place water onion and peppercorns in a saucepan bring to the boil on top of higher than high heat accumulate chicken cover set aside for 30 minutes to poach separate chicken set aside to cool
• shred chicken dip 1 rice paper sheet into warm water for 30 seconds or until it softens arrange chicken along one edge desertion a 2cm border summit zenith behind mint snow pea sprouts and a lettuce leaf roll taking place in the works to enclose halve
• repeat in the same way as the remaining rice paper sheets chicken mint snow pea sprouts and lettuce relieve sustain past sauce for dipping

Nutritions of Chicken Rice Paper Rolls

calories: 52 819 calories
calories: 1 grams fat
calories: n a
calories: 5 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 6 grams protein
calories: 15 milligrams cholesterol
calories: 16 23 milligrams sodium
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calories: nutritioninformation