Chicken Asparagus Carbonara

A creamy pasta combining pan-fried chicken, asparagus, shredded parmesan, basil, mushrooms and sliced honey ham.

The ingredient of Chicken Asparagus Carbonara

• 2 tbsp olive oil
• 1 clove garlic crushed
• 200g cup mushrooms sliced
• 100g sliced honey ham shredded
• 3 4 cup cream
• 3 4 cup chicken increase
• 1 2 cup shredded parmesan
• 1 2 cup basil leaves torn
• 400g penne pasta
• 2 bunches 12 spears asparagus cut each spear into 5cm lengths
• 3 skinless chicken breasts halved lengthways cut into 1cm slices
• 1 leek finely chopped
• other basil leaves to give support to

The Instruction of chicken asparagus carbonara

• heat oil in a large frying pan not far off from medium cook chicken in batches for 3 5 mins until golden and cooked through cut off surgically remove from pan and set aside
• cook leek in same pan on medium for 5 mins until soft add garlic and cook for 30 secs until fragrant mount up mushrooms and ham cook for 3 mins until mushrooms are pining and ham crisp pour beyond cream and stock simmer for 1 min return chicken to pan gone parmesan and basil and simmer for out of the ordinary 2 mins to heat through
• meanwhile cook penne in a large pan of boiling salted water according to packet directions mount up asparagus for the last 2 mins of cooking drain amass penne and asparagus to carbonara sauce and toss to combine support topped later than further basil leaves

Nutritions of Chicken Asparagus Carbonara

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