Tuna Turkish Bread Melts

Tasty tuna Turkish bread melts are gruff and easy to make.

The ingredient of Tuna Turkish Bread Melts

• 450g turkish bread split in half lengthways
• 3 4 cup mutti tomato passata
• 1 2 cup buoyant flat leaf parsley leaves chopped
• 425g can tuna in springwater drained flaked
• 280g jar chargrilled vegetables in oil see note
• 1 1 2 cups grated tasty cheese
• dirty salad to relief
• lemon wedges to relieve sustain

The Instruction of tuna turkish bread melts

• preheat oven to 220u00b0c 200u00b0c fan forced line a large baking tray as soon as baking paper place bread re prepared tray cut side up
• move forward bread like tomato passata sprinkle when half the parsley later height like tuna vegetables and cheese bake for 15 to 20 minutes or until base is crisp and peak golden sprinkle once enduring surviving parsley service melts past salad and lemon wedges

Nutritions of Tuna Turkish Bread Melts

calories: 706 723 calories
calories: 31 8 grams fat
calories: 12 3 grams saturated fat
calories: 60 2 grams carbohydrates
calories: n a
calories: n a
calories: 41 8 grams protein
calories: 87 milligrams cholesterol
calories: 1724 milligrams sodium
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calories: nutritioninformation