Steak When Potato Salad Recipe

This summer salad locks together the flavours of juicy steak, Perino tomatoes, baby potatoes and wholegrain mustard, all served critical of crispy salad leaves.

The ingredient of Steak When Potato Salad Recipe

• 600g baby red royale or baby white potatoes halved
• 2 tbsp further virgin olive oil
• 1 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• 60g pkt coles australian baby spinach
• 2 spring onions thinly sliced
• 4 x 230g drovers beef rump steaks
• 1 bunch asparagus woody ends trimmed halved lengthways
• 200g perino tomatoes halved

The Instruction of steak when potato salad recipe

• place the potato in a saucepan and cover next water cover and bring to the boil exceeding high heat uncover and cook for 10 mins or until tender
• advocate the oil vinegar and mustard in a small bowl until combined drain potato and transfer to a large heatproof bowl drizzle similar to dressing perspective to coat go to spinach and spring onion season gently toss to combine
• meanwhile heat a barbecue grill or chargrill on medium high cook the steaks for 3 mins each side for medium or until cooked to your liking transfer to a plate season cover next foil and set aside for 5 mins to rest
• cook the asparagus re the grill turning for 3 5 mins or until tender
• slice steaks give support to considering potato salad asparagus and tomato

Nutritions of Steak When Potato Salad Recipe

calories: 354 437 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 19 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 198 milligrams sodium
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