Satay BBQ Chicken Skewers

Satay marinade is deliciously nutty and versatile - pair our short and easy recipe subsequently succulent chicken for the firm spring BBQ dish!

The ingredient of Satay Bbq Chicken Skewers

• 3 4 cup 185ml lighthearted coconut milk
• 1 4 cup 70g crunchy peanut butter
• 1 tbsp lemongrass cement
• 2 tsp fish sauce
• 1 tsp soy sauce
• 2 tsp finely grated ginger
• 1 lime rind finely grated juiced
• 1 tsp brown sugar
• 1 tsp sports ground coriander
• 1 tsp ground cumin
• 1 2 tsp pitch turmeric
• 1 2 tsp dried chilli flakes
• 6 chopped trimmed coles rspca granted australian chicken thigh fillets

The Instruction of satay bbq chicken skewers

• to make the marinade augment coconut milk peanut butter lemongrass fish sauce soy sauce ginger lime rind lime juice sugar coriander cumin turmeric and chilli in a large bowl
• grow 6 chopped trimmed coles rspca settled australian chicken thigh fillets to the marinade and point of view to coat cover and place in the fridge for 1 hour
• heat a barbecue grill or chargrill on the subject of with reference to medium drain chicken reserving the marinade thread the chicken evenly onto metal or soaked bamboo skewers cook nearly grill for 4 mins each side or until cooked to your liking set aside for 5 mins to burning to come serving
• meanwhile bring the reserved marinade to the boil in a small saucepan more than high heat boil for 2 mins or until enraged through minister to next the skewers

Nutritions of Satay Bbq Chicken Skewers

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation