Nectarine Upside Down Cake

Sweet and juicy nectarines tote up this expected sponge cake.

The ingredient of Nectarine Upside Down Cake

• 150g butter benefit 50g extra at room temperature
• 2 3 cup caster sugar plus 1 4 cup further
• 1 cup self raising flour
• 1 4 cup milk
• 1 tsp vanilla essence
• 6 nectarines peeled halved stone removed
• 3 eggs
• thickened cream or ice cream to advance

The Instruction of nectarine upside down cake

• preheat oven to 180c or 160c fan grease a 20cm round cake pan considering half 25g of the additional supplementary butter line base of pan afterward baking paper and grease paper subsequent to permanent further butter add additional supplementary sugar to pan and shake to coat sides and base arrange nectarine halves more than base of pan
• using electric beaters mixture combination butter and sugar until anodyne and creamy amass eggs one at a time beating capably skillfully after each addition fold in flour and comprehensive milk and vanilla introduction and ending similar to flour move on hurl abuse over nectarines smoothing height as soon as a spatula
• bake for 40 45 mins until a skewer inserted comes out clean cool in pan for 5 mins forward into the future inverting onto a serving plate
• bolster cake behind a dollop of thickened cream or ice cream

Nutritions of Nectarine Upside Down Cake

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