Maple Pepper Roast Vegetables Recipe
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recognize roast carrot, onion, asparagus and vegies happening a flavour notch later a sticky sweet and peppery dressing.
The ingredient of Maple Pepper Roast Vegetables Recipe
- 2 bunches baby carrots trimmed scrubbed
- 2 red onions cut into wedges
- 80ml 1 u2044 3 cup maple syrup
- 11u20442 tsp cracked black pepper
- 2 tsp lighthearted thyme leaves
- 2 bunches asparagus trimmed
- 2 x 130g pkt cherry truss tomatoes
- 11u20442 tbsp balsamic vinegar optional
The Instruction of maple pepper roast vegetables recipe
- preheat oven to 200c 180c adherent forced line a large baking tray behind baking paper place carrot and onion something like prepared tray drizzle following 60ml 1 u20444 cup maple syrup and 1 tsp of pepper toss to coat season cook for 35 minutes
- amass the asparagus and tomato to tray drizzle with the remaining maple syrup and sprinkle in imitation of the enduring surviving pepper season as soon as salt cook for a supplementary new 10 15 minutes or until vegetables are tender transfer to a platter and drizzle past the vinegar if using
Nutritions of Maple Pepper Roast Vegetables Recipe
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