Guide To Cooking Dried Beans

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Guide To Cooking Dried Beans With Diced Onion, Bay Leaf, Dried Thyme, Stock

The ingredient of Guide To Cooking Dried Beans

  • 1 2 cup diced onion each of carrot and celery
  • 1 bay leaf
  • 1 2 dried thyme
  • 1 cup stock and or some tomato paste

Nutritions of Guide To Cooking Dried Beans

@type: nutritioninformation
@type: 30 calories
@type: 5 grams
@type: 5 milligrams
@type: 0 5 grams
@type: 1 grams
@type: 2 grams
@type: 85 milligrams
@type: 2 grams