Caramel Popcorn Choc Tops

accumulate some crunchy magic to your party once these yummy popcorn cones.

The ingredient of Caramel Popcorn Choc Tops

• 1 x 100g pkt natural flavour microwave popcorn
• 2 x 300g pkts soft caramels such as pascall columbines
• 300g butter chopped
• 10 bought ice cream cup cones
• 200g dark cooking chocolate scratchily chopped

The Instruction of caramel popcorn choc tops

• line a baking tray gone non stick baking paper cook the popcorn in the microwave following packet directions transfer to a large bowl
• place the caramels and butter in a saucepan on top of higher than medium low heat cook stirring for 5 minutes or until smooth
• pour the caramel union beyond the popcorn and toss around to coat
• divide the caramel popcorn along with the cones and place roughly the lined tray place in the fridge for 1 hour or until set
• place chocolate in a microwave safe bowl heat in the microwave as regards medium 500watts 50 stirring the entire 30 seconds like a metal spoon for 1 minute or until the chocolate melts and is smooth
• drizzle a little chocolate more than the pinnacle of each cone place in the fridge for 10 minutes or until set serve

Nutritions of Caramel Popcorn Choc Tops

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