Walnut Loaf Subsequent To Lemon Syrup

The ingredient of Walnut Loaf Subsequent To Lemon Syrup

• 150g butter softened
• 3 4 cup caster sugar
• 2 lemons rind finely grated
• 2 eggs at room temperature
• 2 cups self raising flour
• 1 2 cup milk
• 3 4 cup 100g walnuts chopped
• 2 lemons juiced
• 1 2 cup white sugar

The Instruction of walnut loaf subsequent to lemon syrup

• preheat oven to 175u00b0c grease a 9cm deep 9cm x 22cm base loaf pan and line base and sides behind baking paper allowing a 2cm overhang at both long ends
• using an electric mixer cream butter caster sugar and lemon rind until feeble and fluffy add eggs and beat until with ease combined
• sift flour on top of higher than mixture amass milk and walnuts excite to combine
• pour mix into pan bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean
• make lemon syrup enhance 1 2 cup of lemon juice and white sugar in a small saucepan bring to the boil over medium heat cut off surgically remove from heat and grant come to to cool
• pour syrup beyond affectionate loaf enter upon loaf to cool in pan slice and serve

Nutritions of Walnut Loaf Subsequent To Lemon Syrup

calories: 512 894 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 60 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 383 9 milligrams sodium
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calories: nutritioninformation