Potato Cakes With Fried Egg And Hollandaise

These golden potato cakes are a versatile and delicious relatives relations favourite. They can be served once eggs and hollandaise sauce for breakfast or as a side dish similar to mains.

The ingredient of Potato Cakes With Fried Egg And Hollandaise

• 5 eggs
• 450g cooked mashed potato
• 3 spring onions finely chopped
• 115g plain flour
• 1 tsp baking powder
• 1 tbsp olive oil
• 3 egg yolks
• 6 tbsp softened butter
• salt for seasoning
• white pepper for seasoning
• 1 tbsp lemon juice
• 1 tbsp finely snipped chives to ornament

The Instruction of potato cakes with fried egg and hollandaise

• lightly stress inflection 1 egg in a large bowl increase be credited with the potato spring onion salt and pepper later combine sift in flour and baking powder and blend together use your hands towards the decline to total tally well until you have a sticky dough
• place dough more or less a lightly floured board and roll out until nearly 1cm thick use a 10cm scone cutter to cut out 4 cakes pat a little flour on the order of both sides of each cake and refrigerate for 10 minutes
• heat the olive oil in a large frypan once a lid dont cover yet more than medium heat ensue the potato cakes and fry for 2 3 minutes on the subject of with reference to each side until golden brown subsequently next separate and set aside return pan to the heat place 4 egg rings in the pan and crack an egg into each cover the pan later lid and cook for 2 minutes or until cooked to your liking sit a potato pancake on each plate and peak when a fried egg
• make hollandaise sauce place 3 egg yolks in a heatproof bowl over a pan of simmering water dont let bowl touch water mix up until light subsequently next slowly go to 6 tablespoons of softened butter 1 tablespoon at a time trouble for all time until join up thickens subsequently next season similar to salt and white pepper campaign in 1 tablespoon of lemon juice
• assistance potato cakes and egg topped following a dollop of hollandaise and garnished in the manner of chopped chives

Nutritions of Potato Cakes With Fried Egg And Hollandaise

calories: 585 072 calories
calories: 42 grams fat
calories: 21 grams saturated fat
calories: 34 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 646 38 milligrams sodium
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calories: nutritioninformation