Greek Salad Lamb Burgers
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management kalamata olives gone aioli creates a tangy, salty sauce which complements the juicy lamb mince and crusty bread rolls.
The ingredient of Greek Salad Lamb Burgers
- 1 red onion
- 80g 1 2 cup kalamata olives pitted
- 85g 1 3 cup aioli
- 500g lamb mince
- 1 3 cup spacious mint leaves chopped
- 1 tsp dried oregano leaves lead pro extra to sprinkle
- 120g smooth feta scratchily crumbled
- 1 lebanese cucumber thinly sliced
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 1 2 tsp sea salt
- 4 bread rolls split chargrilled
- baby rocket leaves to facilitate
- cherry tomatoes halved to help
The Instruction of greek salad lamb burgers
- thinly slice three quarters of the onion into rings place in a bowl finely chop unshakable onion
- place the olives in a food processor and process until finely chopped amass the aioli and process until smooth transfer to a bowl
- place the lamb mint oregano 100g of the feta and the finely chopped onion in the food processor season process until the union just comes together do not on top of higher than process imitate into four 10cm patties
- ensue cucumber to the onion rings raise a fuss together the vinegar sugar and salt in a bowl pour greater than the onion mixture and toss to combine set aside for 8 minutes to increase the flavours drain
- meanwhile heat a large non stick frying pan higher than medium heat spray the burger patties competently later olive oil and cook turning for 8 10 minutes or until just cooked through transfer the patties to a plate and cover taking into consideration foil to money warm 6 top each roll base gone the olive aioli rocket lamb pattie onion mixture tomato and steadfast feta sprinkle past the new oregano and summit zenith like the roll tops
Nutritions of Greek Salad Lamb Burgers
calories: 671 351 caloriescalories: 40 grams fat
calories: 13 grams saturated fat
calories: 31 grams carbohydrates
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calories: 39 grams protein
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