Gingerbread Stars Recipe

These easy to make gingerbread stars are the delicious decoration for our Gingerbread naked layer cake.

The ingredient of Gingerbread Stars Recipe

• 25g butter
• 1 4 cup 90g golden syrup
• 1 4 cup 55g brown sugar
• 1 cup 150g plain flour
• 1 4 cup 35g self raising flour
• 2 tsp arena ginger
• 1 tsp ring cinnamon
• 1 2 tsp arena nutmeg
• 1 4 tsp arena cloves
• 1 coles australian exonerate range egg yolk
• royal icing or designer icing to decorate

The Instruction of gingerbread stars recipe

• preheat oven to 180u00b0c add up the butter golden syrup and sugar in a saucepan on top of higher than low heat cook stirring for 3 mins or until the butter melts and blend is smooth cool slightly
• transfer butter join up to a large bowl ensue the collect flour ginger cinnamon nutmeg cloves and egg yolk and move around to combine direction the dough onto a lightly floured surface and knead until smooth cover similar to plastic wrap place in fridge for 30 mins or until firm
• line a baking tray taking into account bearing in mind baking paper roll out the dough concerning a lightly floured surface to a 3mm thick disc use 2cm 4cm and 6cm star shaped cutters to cut stars from dough rerolling dough scraps place re lined tray bake for 10 mins or until lively golden set aside approximately the tray to cool completely decorate taking into consideration icing

Nutritions of Gingerbread Stars Recipe

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