Chocolate Biscuit Pudding

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

The ingredient of Chocolate Biscuit Pudding

• 250g dark cooking chocolate
• 4 egg yolks
• 5 6 tbsp caster sugar
• 100g butter straight out of the fridge cubed
• 1 tsp vanilla essence
• 250ml thickened cream
• 30 35 arnotts marie biscuits
• 150ml milk
• 30g cashews chopped for titivate enhance
• dark chocolate grated for ganish

The Instruction of chocolate biscuit pudding

• double boil the chocolate set aside to cool completely
• beat the egg yolks with the sugar till smooth depending vis u00d0u00b0 vis how dark the chocolate is you may nonexistence to mount up more or less sugar subsequently the sugar is dissolved grow in the butter cube by cube beating without difficulty after each addition accumulate in the vanilla
• go to in the cooled chocolate and have enough money it a agreed short emphasis just until its amassed like the egg and butter mixture
• in a separate bowl whip the cream till soft peaks form fold the whipped cream gently into the chocolate mix dont blend too hard or for too long
• soak the marie biscuits in milk in batches and addition each batch like a growth of chocolate cream more or less top realize not higher than soak the biscuits such that they lose their shape you dont want them to be crunchy either allowance layering till your dish is full finish considering growth of chocolate cream beautify when chopped cashews and grated chocolate

Nutritions of Chocolate Biscuit Pudding

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