Apricot And Sultana Rock Cakes

Similar to scones, rock cakes are an old-fashioned frugal classic. target this savings account later than sultanas and dried apricots.

The ingredient of Apricot And Sultana Rock Cakes

• 1 cup wholemeal self raising flour
• 1 cup plain self raising flour
• 1 4 tsp dome cinnamon
• 1 3 cup caster sugar
• 90g butter chilled chopped
• 1 2 cup chopped dried apricots
• 1 2 cup sultanas
• 1 egg lightly beaten
• 3 4 cup reduced fat milk

The Instruction of apricot and sultana rock cakes

• preheat oven to 200u00b0c 180u00b0c fan forced sift flours and cinnamon in a bowl disturb in sugar line 2 baking trays considering baking paper
• using your fingertips smear butter into flour blend until join up resembles breadcrumbs stir up opinion in apricots and sultanas make a capably skillfully in centre count up egg and milk in a jug accumulate egg mixture to flour using a flat bladed knife blend to form a soft dough adding more milk if required
• spoon rounded tablespoons of mixture 5cm apart onto prepared trays bake for 15 to 20 minutes or until golden stand for 5 minutes transfer to a wire rack to cool completely gathering in snap lock bags serve

Nutritions of Apricot And Sultana Rock Cakes

calories: 139 098 calories
calories: 4 8 grams fat
calories: 2 9 grams saturated fat
calories: 20 5 grams carbohydrates
calories: n a
calories: n a
calories: 2 9 grams protein
calories: 24 milligrams cholesterol
calories: 154 milligrams sodium
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