Steamed Jam Puddings

These divine sponge puds are just right for a special Sunday brunch, high tea or after-dinner treat.

The ingredient of Steamed Jam Puddings

• melted butter to grease
• plain flour to dust
• 160g 1 2 cup strawberry conserve
• 100g butter at room temperature chopped
• 100g 1 2 cup caster sugar
• 1 tsp vanilla essence
• 1 egg lightly whisked
• 115g 3 4 cup self raising flour
• 125ml 1 2 cup milk
• 40g 1 4 cup plain flour
• icing sugar to dust
• vanilla custard to encourage

The Instruction of steamed jam puddings

• preheat oven to 170u00b0c brush six 185ml 3 4 cup capacity ramekins with melted butter to lightly grease dust gone plain flour divide the conserve evenly in the course of the ramekins
• use an electric beater to prominence the butter sugar and vanilla in a small bowl for 8 minutes or until insipid colorless and creamy go to the egg and beat until capably skillfully combined
• transfer the fusion to a large bowl build up the self raising flour and half the milk use a wooden spoon to stir up opinion until without difficulty combined mount up the plain flour and permanent milk and excite until competently combined divide the merger evenly accompanied by the prepared ramekins smooth the surface cut four 15cm squares of non stick baking paper place more than the ramekins and announcer later unwaxed white kitchen string
• place the ramekins in a large baking dish and pour acceptable boiling water into the dish to realize halfway happening the sides of the ramekins cover the dish in the same way as foil bake in oven for 30 minutes or until a skewer inserted into the centres of the puddings comes out clean
• remove the ramekins from the dish set aside for 5 minutes to cool control manage a flat bladed knife more or less the inside edge of each ramekin aim the puddings onto serving plates dust gone icing sugar promote in the same way as custard

Nutritions of Steamed Jam Puddings

calories: 381 922 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 55 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 5 grams protein
calories: 77 milligrams cholesterol
calories: 259 14 milligrams sodium
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calories: nutritioninformation