Rude Turmeric Chicken And Mango Curry Recipe
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At just $4.50 per serve, this easy chicken curry is seriously delicious and almost the table in by yourself 20 minutes.
The ingredient of Rude Turmeric Chicken And Mango Curry Recipe
- 700g chicken thigh fillets trimmed quartered
- 3 tsp arena turmeric
- 1 tbsp olive or vegetable oil
- 1 brown onion cut into thin wedges
- 2 3 tbsp gluten free yellow curry paste to taste
- 1 zucchini halved lengthways thickly sliced crossways
- 400ml can coconut milk
- 1 mango sliced
- 2 tsp caster sugar
- 1 tbsp spacious lime juice
- fresh thai basil sprigs to relieve sustain
The Instruction of rude turmeric chicken and mango curry recipe
- complement chicken and turmeric in a shallow dish season
- heat oil in a large deep frying pan greater than high heat cook the onion tossing for 2 3 minutes or until soft disquiet in curry glue gum for 30 seconds or until aromatic go to the chicken and cook stirring occasionally for 3 minutes or until golden mount up zucchini coconut milk and 250ml 1 cup water bring to the boil edit heat to medium simmer stirring occasionally for 10 minutes or until slightly reduced
- protest in mango sugar and lime juice height later than basil to serve
Nutritions of Rude Turmeric Chicken And Mango Curry Recipe
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