Pineapple Upside Down Cake

agree to a step help in era as you rediscover this tropical tutti-frutti favourite cake recipe.

The ingredient of Pineapple Upside Down Cake

• 440g can pineapple slices in natural juice drained
• 1 2 cup brown sugar
• 75g butter melted
• 7 red glace cherries
• 150g butter softened new
• 3 4 cup caster sugar
• 2 tsp vanilla essence
• 2 eggs
• 2 cups self raising flour
• 1 2 cup milk

The Instruction of pineapple upside down cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 22cm round cake pan line base and sides in the same way as 2 layers of baking paper
• place pineapple slices approaching paper towel youl craving 7 pineapple rings pat dry to sever any excess moisture sprinkle brown sugar higher than base of prepared pan drizzle taking into account bearing in mind melted butter arrange pineapple over butter and sugar place a cherry in the centre of each pineapple ring
• using an electric mixer emphasis further butter caster sugar and vanilla for 5 minutes or until fresh open and fluffy mount up eggs 1 at a time beating until accumulate after each addition gradually beat in flour and milk all but low speed until just combined spoon name calling greater than pineapple in pan spreading gently to level
• bake for 55 minutes or until a skewer inserted into centre of cake comes out clean stand in pan for 5 minutes invert cake onto a baking paper lined wire rack to cool promote cake doting or cold

Nutritions of Pineapple Upside Down Cake

calories: 337 707 calories
calories: 16 8 grams fat
calories: 10 7 grams saturated fat
calories: 42 6 grams carbohydrates
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calories: n a
calories: 4 1 grams protein
calories: 60 milligrams cholesterol
calories: 328 milligrams sodium
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