Parmesan Soda Bread

This beautiful soda bread is delicious dunked into a bowl of homemade soup or served subsequently a selection of cheese and jams.

The ingredient of Parmesan Soda Bread

• plain flour to dust
• 265g 1 3 4 cups plain flour
• 240g 1 1 2 cups wholemeal plain flour
• 40g 1 2 cup finely grated parmesan
• 1 tbsp baking powder
• 1 1 2 tsp bicarbonate of soda
• 1 tbsp caster sugar
• 1 tsp salt
• 75g butter softened
• 310ml 1 1 4 cups buttermilk

The Instruction of parmesan soda bread

• preheat oven to 220c lightly dust a baking tray similar to flour place the collective flours parmesan baking powder bicarbonate of soda sugar and salt in the bowl of a food processor and process until combined grow the butter and buttermilk and process until merger just comes together tilt twist onto a lightly floured surface and knead for 2 3 minutes or until smooth
• distress dough into an 18cm diameter disc and dust taking into consideration flour place going on for the prepared tray use a small coarse knife to cut a cross not quite 1cm deep in the pinnacle of the dough
• bake in preheated oven for 15 minutes cut oven temperature to 190u00b0c and bake for a supplementary new 30 minutes or until bread is golden brown and sounds hollow in imitation of tapped around the base remove from oven transfer to a wire rack and set aside to cool

Nutritions of Parmesan Soda Bread

calories: 343 204 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 48 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 1665 76 milligrams sodium
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calories: nutritioninformation