Normandy Pear Cake

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Cooks in Normandy, in northern France, love using dairy products in their cuisine, so make certain positive you culmination each slice of cake like a generous dollop of cream.

The ingredient of Normandy Pear Cake

  • melted butter to grease
  • 155g 3 4 cup caster sugar
  • 150g butter at room temperature
  • 2 eggs
  • 225g 1 1 2 cups plain flour
  • 3 tsp baking powder
  • 125g 1 2 cup caustic cream
  • 500g pears peeled cored harshly roughly chopped
  • 55g 1 2 cup walnut halves chopped
  • 65g 1 3 cup sultanas
  • 1 tsp unclean spice
  • 60ml 1 3 cup brandy
  • 2 tbsp honey
  • double cream to encouragement

The Instruction of normandy pear cake

  • preheat oven to 170c brush a round 23cm base measurement springform cake pan in the same way as melted butter to lightly grease line the base next non stick baking paper
  • use an electric beater to emphasis the sugar and butter in a medium bowl until feeble and creamy add the eggs 1 at a time beating without difficulty after each addition until just combined sift the flour and baking powder beyond the egg fusion and fold until just combined fold in the sour cream
  • increase be credited with the pear walnut sultanas and infected spice to the cake join up and campaign until without difficulty combined spoon the join up into the prepared pan and sleek slick the surface use the spoon to make a small indent in the centre bake in oven for 50 minutes 1 hour or until a skewer inserted into the centre of the cake comes out clean
  • meanwhile place the brandy and honey in a small saucepan more than low heat cook stirring for 2 minutes or until the honey melts and the merger is competently combined
  • use a skewer to pierce holes all exceeding the surface of the cake pour the brandy join up beyond the hot cake set aside in the pan for 10 minutes to cool slightly at the forefront transferring to a wire rack to cool completely
  • cut the cake into wedges and divide among serving plates support similar to cream

Nutritions of Normandy Pear Cake

calories: 536 316 calories
calories: 28 grams fat
calories: 14 grams saturated fat
calories: 59 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: 115 milligrams cholesterol
calories: 761 29 milligrams sodium
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calories: nutritioninformation