Chocolate And Raspberry Pudding Cake

Enjoy a five-star cake in the same way as this Chocolate and raspberry pudding recipe.

The ingredient of Chocolate And Raspberry Pudding Cake

• 5 eggs separated
• 3 4 cup caster sugar
• 250g dark chocolate melted
• 1 1 4 cups hazelnut meal ground hazelnuts
• 1 cup frozen raspberries
• double cream to assist
• 150g dark chocolate chopped
• 1 3 cup thickened cream

The Instruction of chocolate and raspberry pudding cake

• preheat oven to 170u00b0c 150u00b0c fan forced grease a 6cm deep 20cm base round springform cake pan line base and side in the same way as baking paper
• using an electric mixer stress inflection egg yolks and 1 2 cup sugar together until thick and creamy advocate in melted chocolate and hazelnut meal
• using an electric mixer beat eggwhites until soft peaks form increase be credited with long lasting sugar 1 tablespoon at a time beating until unconditional peaks form fold half the eggwhite mix into chocolate mixture gently fold in remaining eggwhite mixture fold in raspberries pour into prepared pan bake for 1 hour or until a skewer inserted into the centre has moist crumbs clinging cool certainly in pan
• make ganache place chopped chocolate and cream in a saucepan more than low heat cook stirring for 3 to 4 minutes or until smooth place cake nearly plate culmination in the same way as ganache help in imitation of cream

Nutritions of Chocolate And Raspberry Pudding Cake

calories: 554 002 calories
calories: 32 grams fat
calories: 13 grams saturated fat
calories: 54 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 10 grams protein
calories: 147 milligrams cholesterol
calories: 81 56 milligrams sodium
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calories: nutritioninformation