Balkan Sausages Considering Rice Pilaf

Lift the lid roughly your barbie to create acknowledged sausages that are unchangeable for midweek dining.

The ingredient of Balkan Sausages Considering Rice Pilaf

• 3 garlic cloves quartered
• 10 green onions sliced
• 750g lean beef mince
• 1 tsp cayenne pepper
• 1 egg lightly beaten
• 1 1 4 cups basmati rice rinsed
• 2 1 2 cups massel chicken style liquid accrual
• 1 3 cup slivered almonds toasted
• 1 2 cup buoyant basil leaves shredded
• olive oil cooking spray
• red pepper tapenade to give support to

The Instruction of balkan sausages considering rice pilaf

• line a baking tray afterward baking paper place garlic and half the onion in a food processor process until finely chopped ensue mince process until smooth
• swell mince mixture cayenne pepper and egg in a large bowl season gone salt and pepper using damp hands have an effect on incorporation combination into 12 sausages place around prepared tray cover behind plastic wrap refrigerate for 30 minutes or until firm
• place rice collection store and steadfast onion in a saucepan bring to the boil over medium heat stirring occasionally condense abbreviate heat to low cover cook for 15 minutes or until rice is tender sever from heat stand covered for 5 minutes disturb through almonds and basil
• meanwhile spray a barbecue plate or chargrill next oil heat greater than medium high heat cook sausages for 8 to 10 minutes or until cooked through bolster later rice union and red pepper tapenade

Nutritions of Balkan Sausages Considering Rice Pilaf

calories: 604 67 calories
calories: 20 grams fat
calories: 6 grams saturated fat
calories: 54 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 49 grams protein
calories: 171 milligrams cholesterol
calories: 804 1 milligrams sodium
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calories: nutritioninformation