Devilled Eggs

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Revisit this retro favourite. Devilled eggs are making a come urge on at cocktail parties or afternoon tea.

The ingredient of Devilled Eggs

  • 4 hard boiled eggs halved
  • 1 tbsp whole egg mayonnaise
  • 1 tbsp finely chopped fresh chives
  • 1 2 tsp dijon mustard

The Instruction of devilled eggs

  • using a teaspoon scoop yolks of eggs into a bowl using a fork lightly mash
  • accumulate mayonnaise chives and mustard mix up to combine
  • spoon 1 heaped teaspoon of yolk union into each egg half serve

Nutritions of Devilled Eggs

calories: 113 764 calories
calories: 9 6 grams fat
calories: 2 1 grams saturated fat
calories: 0 3 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 220 milligrams cholesterol
calories: 81 milligrams sodium
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calories: nutritioninformation