Thai Beef Skewers Following Coriander Rice

This user-friendly recipe is a cinch to prepare. Beef skewers and coriander rice makes a meal the collective associates will enjoy.

The ingredient of Thai Beef Skewers Following Coriander Rice

• 400g lean beef rump fillet steaks trimmed
• 2 limes
• 3cm piece open ginger peeled finely grated
• 1 stem lemongrass white part only finely chopped
• 2 garlic cloves crushed
• 1 small red chilli deseeded finely chopped
• 2 tsp olive oil
• 1 cup basmati rice rinsed
• 1 red capsicum finely chopped
• 2 green onions thinly sliced
• 1 bunch coriander leaves chopped
• 1 cup beansprouts trimmed

The Instruction of thai beef skewers following coriander rice

• slice beef across the grain into thin strips juice 1 lime and cut the supplementary further into wedges enlarge 2 tablespoons lime juice ginger lemongrass garlic chilli and oil in a shallow ceramic dish build up beef and face to coat refrigerate for 20 minutes if get older permits
• thread beef strips onto skewers preheat a barbecue grill re medium high heat
• make coriander rice cook rice in a large saucepan of boiling water for 10 to 12 minutes or until tender drain and return to saucepan increase be credited with capsicum green onions coriander and beansprouts toss to combine cover and set aside
• barbecue skewers turning and basting with marinade for 2 minutes for medium or until cooked to your liking bolster afterward coriander rice and lime wedges

Nutritions of Thai Beef Skewers Following Coriander Rice

calories: 350 374 calories
calories: 7 1 grams fat
calories: 2 3 grams saturated fat
calories: 43 2 grams carbohydrates
calories: n a
calories: n a
calories: 26 8 grams protein
calories: 64 milligrams cholesterol
calories: 55 milligrams sodium
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calories: nutritioninformation