Quiche Lorraine

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Quiche Lorraine as soon as Pie Dough, Bacon, Milk, unventilated Cream, Eggs, Salt, Black Pepper, arena Nutmeg, Grated Gruyere, Chives

The ingredient of Quiche Lorraine

  • 1 pie dough recipe see pu00e2te brisu00e9e recipe or a prepared frozen pie crust
  • 1 2 pound bacon you can use more or less to your taste
  • 1 cup milk
  • 1 2 cup close cream
  • 3 eggs
  • 1 2 teaspoon salt
  • black pepper to taste we used very nearly 1 2 teaspoon
  • 1 8 teaspoon arena nutmeg
  • 1 cup grated gruyere or extra cheese cheddar works too
  • 1 tablespoon chives chopped

Nutritions of Quiche Lorraine

@type: nutritioninformation
@type: 540 calories
@type: 17 grams
@type: 190 milligrams
@type: 44 grams
@type: 1 grams
@type: 18 grams
@type: 18 grams
@type: 790 milligrams
@type: 3 grams