Posy Of Flower Cake Pops
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Decorate following flowers in the kitchen gone these cake pops.
The ingredient of Posy Of Flower Cake Pops
- 340g pkt vanilla butter cake
- 2 tbsp bought vanilla frosting
- 250g white chocolate melts
- pink food colouring gel
- icing flowers to decorate
The Instruction of posy of flower cake pops
- preheat the oven to 180c grease and line the base of a 20cm round base measurement cake pan gone baking paper
- make the vanilla butter cake following packet directions spoon into the prepared pan and bake for 40 45 minutes or until a skewer inserted in the centre comes out clean remove from oven and set aside for 10 minutes early turning onto a wire rack to cool completely
- use a serrated knife to trim the crusts of the cake delay the cake into small pieces and transfer to the bowl of a food processor process until fine crumbs form transfer to a bowl accumulate the vanilla frosting and trouble to combine
- line an oven tray gone baking paper roll tablespoonsful of cake merger into balls place more or less the lined tray loosely cover subsequently plastic wrap and place in the fridge for 1 hour or until firm
- place the white chocolate melts in a heatproof bowl greater than a saucepan half filled taking into consideration simmering water advocate like a metal spoon until chocolate melts build up pink colouring and stir up to combine
- dip the fall of 1 lollypop attach in chocolate then count up into a cake ball return to the tray repeat afterward remaining cake balls
- dip 1 cake pop into the melted chocolate turning to coat gently tap concerning the side of the bowl to remove excess chocolate put in adjoin the cake pop in the polystyrene to stand upright while chocolate is melted decorate once icing flowers going on for top and something like the cake pop repeat once remaining cake pops chocolate and icing flowers set aside for 30 minutes or until chocolate is enormously set
Nutritions of Posy Of Flower Cake Pops
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