Lemon And Oregano Lamb Kebabs

These tasty lamb skewers taste all-powerful served considering Lebanese bread and a squeeze of lemon.

The ingredient of Lemon And Oregano Lamb Kebabs

• 80ml 1 3 cup buoyant lemon juice
• 2 tbsp extra virgin olive oil
• 1 tbsp oregano
• 2 garlic cloves crushed
• 1kg lamb leg steaks cut into 2 5cm pieces
• 6 ripe tomatoes coarsely chopped
• 1 small red onion cut into thin wedges
• 1 1 4 cups open continental parsley leaves
• 100g greek feta crumbled
• lemon wedges to support
• lebanese bread to relief

The Instruction of lemon and oregano lamb kebabs

• count up the lemon juice oil oregano and garlic in a shallow glass or ceramic dish thread lamb onto skewers ensue to marinade and face to coat cover and place in fridge for 4 hours to marinate
• preheat a chargrill approximately medium high go to half the lamb and cook for 4 5 minutes each side for medium or until cooked to your liking transfer to a plate and cover subsequently foil to grant warm repeat afterward enduring surviving lamb
• tally up the tomato onion parsley and feta in a bowl divide among serving plates and peak later than lamb bolster when lemon wedges and bread

Nutritions of Lemon And Oregano Lamb Kebabs

calories: 573 6 calories
calories: 33 grams fat
calories: 12 grams saturated fat
calories: 8 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 59 grams protein
calories: 192 milligrams cholesterol
calories: 481 36 milligrams sodium
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calories: nutritioninformation