Cucumber And Melon Sangria Recipe
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This refreshing cucumber and melon sangria is the fixed pick-me-up more or less a hot day.
The ingredient of Cucumber And Melon Sangria Recipe
- u00bc honeydew melon halved seeded 1 half peeled
- 1 kiwifruit thickly sliced
- 750ml btl chilled dry white wine
- 4 cups 1l chilled lemonade
- 1 2 cup 125ml melon flavoured liqueur
- 2 coles australian qukes baby cucumbers peeled into ribbons
- 1 cup coles pitted lychees in syrup drained
- 1 cup mint leaves
- crushed ice to relief
The Instruction of cucumber and melon sangria recipe
- 1 use a melon baller to scoop balls from unpeeled honeydew melon slice the peeled honeydew melon and use a prickly knife to cut slices into star shapes cut kiwifruit slices into star shapes
- 2 total tally wine lemonade liqueur cucumber melon lychee kiwifruit and mint in a serving bowl or jug ensue ice and move around to combine abet immediately
Nutritions of Cucumber And Melon Sangria Recipe
calories: 170 646 caloriescalories: 0 2 grams fat
calories: n a
calories: 19 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 61 milligrams sodium
calories: https schema org
calories: nutritioninformation
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