Cinnamon Scrolls Past Shortened Milk Custard Recipe

This sweet cinnamon scroll traybake is a easily reached winter dessert and makes the most of on-hand ingredients from your pantry.

The ingredient of Cinnamon Scrolls Past Shortened Milk Custard Recipe

• 2 1 3 cups self raising flour
• 100g butter chilled chopped
• 3 4 cup milk
• additional supplementary 25g softened butter
• 1 4 cup brown sugar
• 1 1 2 tsp arena cinnamon
• icing sugar optional to dust
• whipped cream to foster
• 395g can sweetened abbreviated milk
• 2 cups milk
• 1 2 cup caster sugar
• 25g butter

The Instruction of cinnamon scrolls past shortened milk custard recipe

• preheat oven to 210c 190c fan forced
• place flour and chopped butter in a large bowl using hands smear butter into flour grow milk mix until just combined outlook onto a lightly floured bench pat into a 15cm x 30cm rectangle brush past softened butter sprinkle considering sugar and cinnamon starting at long side closest to you roll dough into a tight log cut crossways into 8 equal pieces lay scrolls cut side up in a lightly greased 15cm x 25cm baking dish
• make edited reduced milk custard count all ingredients in a medium saucepan bring on the subject of to the boil stirring until sugar dissolves
• pour custard higher than scrolls in baking dish bake for 20 minutes baste rolls with custard bake for a other 15 minutes or until scrolls are golden and custard has slightly caramelised
• sprinkle cinnamon scrolls past icing sugar if using and give support to indulgent in imitation of whipped cream

Nutritions of Cinnamon Scrolls Past Shortened Milk Custard Recipe

calories: 640 998 calories
calories: 30 6 grams fat
calories: 20 2 grams saturated fat
calories: 79 2 grams carbohydrates
calories: n a
calories: n a
calories: 11 6 grams protein
calories: 77 milligrams cholesterol
calories: 508 milligrams sodium
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