Potato Egg Salad In The Manner Of Caper Dressing

mount up tang to your next potato salad by adding in a handful of chopped capers.

The ingredient of Potato Egg Salad In The Manner Of Caper Dressing

• 1kg chat small coliban potatoes
• salt freshly ring black pepper
• 3 eggs
• 1 red onion halved thinly sliced
• 3 celery sticks trimmed harshly roughly chopped
• 1 tbsp olive oil
• 1 tbsp capers finely chopped
• 1 1 2 tbsp finely grated lemon rind
• 80ml 1 3 cup roomy lemon juice
• 1 bunch rocket ends trimmed washed dried leaves torn

The Instruction of potato egg salad in the manner of caper dressing

• place potatoes in a large saucepan and cover subsequently cool water season afterward salt place over high heat and bring to the boil cook for 15 20 minutes or until just tender drain and set aside to cool
• meanwhile place eggs in a saucepan and cover past chilly frosty water place beyond medium heat and bring to the boil cook stirring occasionally for 7 minutes drain and cool deadened cold water peel coarsely chop around a white chopping board
• slice potatoes into wedges a propos a green chopping board place in a large bowl along in the same way as the egg onion and celery
• heat oil in a small saucepan higher than low heat add capers and cook stirring for 2 3 minutes or until crisp cut off surgically remove from heat build up the lemon rind and juice and season taking into consideration salt and pepper drizzle the potato incorporation combination taking into consideration dressing and gently toss until just combined fold through the rocket leaves and benefits immediately

Nutritions of Potato Egg Salad In The Manner Of Caper Dressing

calories: 271 504 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 33 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 12 grams protein
calories: 163 milligrams cholesterol
calories: 143 96 milligrams sodium
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calories: nutritioninformation