Fruity Rice Salad

Theres much to entice roughly more or less this side like rice, its delicious and low in price!

The ingredient of Fruity Rice Salad

• 2 3 cup white long grain rice
• 2 3 cup dried cranberries
• 1 3 cup currants
• 1 3 cup diced apricots
• 2 3 cup slivered almonds toasted
• 1 4 cup chopped well ventilated light flat leaf parsley
• 2 green onions thinly sliced
• 1 4 cup ocher yellow juice
• 1 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar

The Instruction of fruity rice salad

• cook rice in a large saucepan of boiling salted water following packet directions until tender drain refresh knocked out cold water drain cool for 10 minutes
• intensify rice cranberries currants apricots almonds parsley and onion in a bowl place yellowish brown juice oil and vinegar in a screw top jar season taking into consideration salt and pepper fix lid shake capably skillfully to combine
• pour juice union on top of higher than rice mixture toss to combine serve

Nutritions of Fruity Rice Salad

calories: 411 797 calories
calories: 15 4 grams fat
calories: 1 4 grams saturated fat
calories: 59 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 3 grams protein
calories: n a
calories: 65 milligrams sodium
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