Rainbow Noodle Salad Recipe

This thriving salad will be loved by all the family, packed behind spacious crunchy vegetables, noodles and chicken.

The ingredient of Rainbow Noodle Salad Recipe

• 450g packet lively thin hokkien noodles
• 2 x 200g packets beetroot slaw
• 2 cups shredded cooked chicken
• 2 green onions thinly sliced
• 2 tbsp finely chopped open coriander leaves
• 2 tbsp all but chopped salted roasted macadamia nuts
• 1 2 cup japanese roasted sesame dressing
• coriander sprigs to help

The Instruction of rainbow noodle salad recipe

• cook hokkien noodles following packet directions refresh under chilly frosty water drain
• place hokkien noodles in a large bowl add beetroot slaw chicken onion and chopped coriander toss to combine
• divide rainbow noodle salad in the middle of in the midst of 4 lunchboxes sprinkle next chopped nuts and further coriander sprigs divide dressing in the course of 4 small containers refrigerate until required

Nutritions of Rainbow Noodle Salad Recipe

calories: 683 062 calories
calories: 37 6 grams fat
calories: 6 5 grams saturated fat
calories: 48 5 grams carbohydrates
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calories: n a
calories: 34 grams protein
calories: 77 milligrams cholesterol
calories: 477 milligrams sodium
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