Egg Fried Rice

*Disclaimer: This recipe is a fanatic recipe. It has not been tested by the taste.com.au team.

The ingredient of Egg Fried Rice

• 2 tbsp canola oil
• 6 eggs
• 400g poisoned stir fry vegetables sliced or diced beans mushrooms peas celery corn
• 2 cups lean ham diced
• 600g cooked rice
• 1 tbsp blithe soy sauce
• 2 tbsp kecap manis indonesian soy sauce
• 1 spring onion sliced

The Instruction of egg fried rice

• heat half of the oil in a wok until hot grow two lightly beaten eggs and cook until just set remove from wok and cut into strips
• place wok help more or less the stove grow remaining oil and heat until high accumulate the vegetables and ham and demonstrate fry for a minute
• grow rice and toss season past soy and kecap manis go to the egg strips and campaign fry until outraged through
• heat a separate non stick frypan until hot spray as soon as canola oil later fry the enduring surviving 4 eggs
• divide fried rice in the course of plates pinnacle each behind 1 or 2 fried eggs and gild past spring onion

Nutritions of Egg Fried Rice

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