Bolognaise Quiche Recipe

Made like frozen pastry and easy bought sauce, this cheesy quiche is a colossal way to use stirring leftover bolognaise.

The ingredient of Bolognaise Quiche Recipe

• 1 tbs olive oil
• 500g pork and veal mince
• 2 tbs milk
• 400g bottle bolognaise pasta sauce
• 1 tbsp finely chopped lighthearted rosemary
• 2 sheets frozen shortcrust pastry just thawed
• 6 eggs
• 490g bottle bechamel sauce
• 125ml 1 2 cup milk
• 80g 1 cup shredded mozzarella
• large sprig trussed cherry tomatoes

The Instruction of bolognaise quiche recipe

• heat oil in a large frying pan on top of higher than high heat amass mince and cook breaking happening the lumps afterward a wooden spoon for 5 minutes or until mince changes colour accumulate milk and simmer for 2 minutes go to pasta sauce cut heat to low and simmer for 20 25 minutes or until mix is thick and liquid has absorbed season and rouse in the rosemary set aside to cool
• meanwhile preheat oven to 200u00b0c 180u00b0c fan forced cut a circle from 1 sheet of pastry virtually 1cm larger than base of a 5 5cm deep 21cm base measurement round fluted bitter tin next a removable base cut three 6cm wide strips from the permanent pastry sheet save enduring surviving pastry for substitute use use the circle to line the base of the tin pressing next to competently into the base and slightly up the side press the pastry strips on the subject of the side of the tin sealing with ease at the base place pan in relation to a baking tray line pastry in the manner of baking paper and fill in the manner of pastry weights or rice bake for 12 minutes remove paper and weights or rice bake for a other 8 minutes or until lively golden set aside to cool condense abbreviate oven to 180c 160c devotee forced
• use a disturb to shake up the eggs in a bowl add the bechamel and milk place the bolognaise in the base of the cooked tart shell pour exceeding the bechamel mixture bake for 40 minutes sprinkle with the cheese increase be credited with the tomatoes to the baking tray and cook for 20 minutes or until the quiche is set and the tomato has softened
• set the quiche aside for 10 15 minutes upfront slicing and serving subsequent to the tomatoes

Nutritions of Bolognaise Quiche Recipe

calories: 587 701 calories
calories: 35 5 grams fat
calories: 11 6 grams saturated fat
calories: 34 4 grams carbohydrates
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calories: 32 2 grams protein
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