Slow Cooker Melting Pork Ramen Recipe

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Making ramen at land house is easier than it seems, especially when youve got a slow cooker. Our recipe uses melting pork belly and creamy soft-boiled eggs.

The ingredient of Slow Cooker Melting Pork Ramen Recipe

  • 1 tbsp peanut oil
  • 1kg coles pork stomach roast boneless
  • 1 garlic bulb halved horizontally
  • 1 25l 5 cups massel chicken style liquid addition
  • 5cm piece buoyant ginger thickly sliced
  • 1 green shallot halved plus extra sliced diagonally to minister to
  • 2 tbsp mirin
  • 2 tbsp blithe soy sauce
  • 1 tsp sambal oelek
  • 200g dried ramen noodles
  • 3 cups baby spinach
  • 4 eggs soft boiled halved crossways
  • sliced buoyant red chilli to service optional

The Instruction of slow cooker melting pork ramen recipe

  • heat the oil in a large frying pan amass the pork rind side down and cook for 10 minutes or until golden aim more than and cook for a additional 5 minutes adding the garlic cut side down in the last 2 minutes of cooking transfer the pork and garlic to a slow cooker increase be credited with the stock ginger and shallot cover and cook covered roughly high for 5 6 hours or until the pork is utterly tender
  • use tongs to transfer the pork to a plate set aside to cool slightly remove and discard the rind and fat use forks to harshly roughly shred the pork and transfer to a baking tray
  • mix up the mirin soy sauce and sambal oelek into the slow cooker season similar to more soy sauce mirin and sambal oelek if desired
  • cook the noodles in a large saucepan of boiling water for 5 minutes or until just tender drain and divide in the middle of in the midst of serving bowls
  • meanwhile preheat a grill on high place the pork under the grill for 3 minutes or until browned
  • divide the pork and spinach in the course of the bowls pour in the broth support topped behind egg halves further shallot and chilli if using

Nutritions of Slow Cooker Melting Pork Ramen Recipe

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