Peanut Butter Rice Bubble Slice Recipe

Combining peanut butter and rice bubbles, this crispy slice is an easy and rapid showing off to impress the kids, and we can guarantee that youll love it too!

The ingredient of Peanut Butter Rice Bubble Slice Recipe

• 400g pitted dates finely chopped
• 260g 1 cup smooth natural peanut butter
• 2 tbsp malted milk powder
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• 2 tbsp coconut oil melted
• 55g 1 u00bd cups rice bubbles cereal
• 200g dark chocolate chopped

The Instruction of peanut butter rice bubble slice recipe

• grease a 20 x 30cm slice pan line the base and 2 long sides subsequent to baking paper allowing the paper to overhang the long sides
• place the dates peanut butter milk powder maple syrup vanilla and 1 u00bd tbsp coconut oil in a food processor process until a gross epoxy resin forms transfer to a large bowl grow rice bubbles use clean hands to gently combine spoon the rice bubble join up into the prepared pan press next to firmly to smooth the surface
• place the chocolate and remaining coconut oil in a heatproof bowl beyond a saucepan of simmering water make determined the bowl doesnu2019t be next to the water cook stirring until melted and smooth pour the chocolate blend on top of higher than the biscuit layer smooth the surface cover and place in the fridge for 4 hours or overnight until set cut into squares to serve

Nutritions of Peanut Butter Rice Bubble Slice Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation