Japanese Style Abbreviated Milk Bread Recipe

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This bread is a simplified credit of Japanese milk bread, following the supplement of condensed milk which makes it slightly sweet and very light, next a brioche. It is easy to make and you can use a dough hook in the region of your mixer to do the kneading, if you have one.

The ingredient of Japanese Style Abbreviated Milk Bread Recipe

  • 250ml 1 cup milk slightly warmed benefit 2 tbsp additional supplementary
  • 60ml 1 4 cup sweetened abbreviated milk
  • 1 egg
  • 2 tbsp caster sugar
  • 2 tsp 7g sachet dried yeast
  • 400g 2 2 3 cups plain flour
  • 1 tsp salt
  • 60g butter at room temperature
  • 1 egg yolk
  • jam to benefits optional
  • 1 tbsp sweetened condensed milk
  • 20g butter melted

The Instruction of japanese style abbreviated milk bread recipe

  • adjoin the warmed milk edited reduced milk egg sugar and yeast in a large bowl disturb until capably skillfully combined amass the flour and salt use a wooden spoon to stir until a rough dough forms increase be credited with the butter and toss around until without difficulty combined
  • incline the dough out onto a lightly floured surface the dough will be quite sticky and knead to bring together into a rough ball knead dough for 10 minutes or until smooth and elastic place into a large lightly oiled bowl and cover loosely next a clean tea towel set aside in a indulgent place for 1 hour or until doubled in size
  • grease two 9 x 19cm base measurement loaf pans punch by the side of the dough divide in half roll out half of the dough into a 16 x 40cm rectangle starting from one curt brusque end roll happening into a neat log cut into 8 equal slices crossways transfer to prepared loaf pan repeat when the long lasting dough and loaf pan cover loosely following a clean tea towel and set aside for 40 minutes or until risen slightly
  • meanwhile preheat the oven to 180c 160c enthusiast forced
  • affix the egg yolk and further milk in a small bowl brush the dough taking into account bearing in mind the milk mixture bake for 20 minutes or until golden brown set aside in pans for 10 minutes to cool slightly to come transferring to a wire rack
  • enhance the glaze ingredients and brush greater than the warm loaves foster taking into consideration jam if using

Nutritions of Japanese Style Abbreviated Milk Bread Recipe

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