Crusty Italian Bread

Fresh, crusty bread is the resolution accompaniment to your Italian feast.

The ingredient of Crusty Italian Bread

• 3 1 3 cups bread and pizza plain flour
• 1 cup affectionate water
• 7g sachet dried yeast
• 1 tbsp caster sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp milk

The Instruction of crusty italian bread

• place 1 2 3 cups flour 1 2 cup indulgent water yeast and sugar in a large bowl using your hands amalgamation together until well combined knead for 5 minutes or until sleek slick and elastic place in a large lightly oiled bowl cover stand overnight in a cool dry place
• amass salt permanent flour and warm water to dough mixture using hands blend together until without difficulty combined point out onto a lightly floured surface knead for 5 minutes or until smooth and elastic place dough in a lightly oiled bowl cover stand for 1 hour or until doubled in size
• line a baking tray in imitation of baking paper drizzle dough in the same way as oil knead in bowl for 1 minute or until oil is incorporated perspective out onto a flat surface not floured knead for 5 minutes or until sleek slick and elastic touch dough into a 24cm long oval shape place re prepared tray cut 4 to 5 shallow slits in dough cover taking into consideration a clean tea towel set aside for 1 hour or until doubled in size
• preheat oven to 240u00b0c 220u00b0c fan forced place a medium baking dish half filled next affectionate water regarding bottom shelf of oven see note brush dough subsequent to milk bake for 20 minutes or until risen lightly browned and sounds hollow bearing in mind tapped transfer to a wire rack to cool serve

Nutritions of Crusty Italian Bread

calories: 233 742 calories
calories: 3 3 grams fat
calories: 0 5 grams saturated fat
calories: 43 7 grams carbohydrates
calories: n a
calories: n a
calories: 7 3 grams protein
calories: 0 9 milligrams cholesterol
calories: 305 milligrams sodium
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calories: nutritioninformation