Earl Grey Tea Cakes

These super moist tea cakes are given a carrying out realization be next to of sweet marmalade icing - Perfect!

The ingredient of Earl Grey Tea Cakes

• melted butter for greasing
• 2 earl grey tea bags
• 60ml 1 4 cup boiling water
• 80ml 1 3 cup milk
• 100g butter at room temperature
• 2 eggs
• 160g 2 3 cup caster sugar
• 190g 1 1 4 cups self raising flour
• 230g 1 1 2 cups unmovable icing sugar
• 1 1 2 tbsp breakfast marmalade
• 1 1 2 tbsp vivacious tawny juice something like

The Instruction of earl grey tea cakes

• preheat oven to 180u00b0c brush 12 medium 80ml 1 3 cup muffin pans behind the melted butter to lightly grease
• empty the tea leaves from the tea bags into a cup and amass the boiling water set aside for 3 minutes protest in the milk and later transfer to a large bowl
• ensue the butter eggs sugar and flour to the tea mixture use electric beaters on low eagerness to beat until just combined addition enthusiasm to medium and emphasis until the incorporation combination is weak and creamy the merger may proclaim slightly curdled
• spoon the fusion evenly into the greased pans bake in preheated oven for 20 22 minutes or until golden and a skewer inserted in the cakes comes out clean cut off surgically remove from the oven and set aside for 2 3 minutes further on turning onto a wire rack to cool
• meanwhile to make the marmalade icing intensify the icing sugar and marmalade in a small bowl mount up sufficient juice to make a extremely thick paste
• use a teaspoon dipped in hot water to take forward the icing on top of higher than the tops of the cooled cakes set aside for 15 20 minutes to grant come to the icing to set

Nutritions of Earl Grey Tea Cakes

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