Thai Chicken Noodle Salad

For a 20 minute meal objective this tasty Thai chicken noodle salad.

The ingredient of Thai Chicken Noodle Salad

• 1 tbsp peanut oil
• 2 about 400g coles rspca contracted chicken breast fillets thinly sliced
• 200g rice vermicelli noodles
• 1 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp palm sugar
• 2 tsp fish sauce
• 1 tsp lighthearted ginger finely grated
• 2 tsp sesame oil
• 1 cup basil leaves
• 1 cup coriander leaves
• 200g perino tomatoes halved
• 1 red onion cut into thin wedges
• 1 lebanese cucumber halved thinly sliced
• lime wedges to assist

The Instruction of thai chicken noodle salad

• heat peanut oil in a medium frying pan more than medium high heat cook chicken stirring for 3 mins or until browned transfer to a plate
• meanwhile place noodles in a heatproof bowl pour beyond boiling water to cover set aside for 5 mins or until noodles are just tender rinse frozen cold water drain well
• disturb soy sauce lime juice sugar fish sauce ginger and sesame oil in a large bowl go to noodles chicken basil coriander tomato onion and cucumber toss to combine benefits once lime wedges

Nutritions of Thai Chicken Noodle Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation