Spaghetti Addition Cake

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Spaghetti lump bump Cake later Noodles, Eggs, accumulate Milk Ricotta, Mozzarella, Bolognese Sauce, Shredded Mozzarella, Parmesan, Salt, Pepper, Parsley

The ingredient of Spaghetti Addition Cake

  • 1 pound noodles spaghetti cooked al dente
  • 3 eggs beaten
  • 2 cups summative milk ricotta
  • 8 ounces mozzarella slices
  • 2 cups bolognese sauce chilly frosty
  • 1 2 cup shredded mozzarella
  • 1 4 cup parmesan grated
  • salt
  • pepper
  • parsley for garnish optional

Nutritions of Spaghetti Addition Cake

@type: nutritioninformation
@type: 470 calories
@type: 44 grams
@type: 190 milligrams
@type: 21 grams
@type: 2 grams
@type: 26 grams
@type: 11 grams
@type: 460 milligrams
@type: 2 grams